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Yellow Peach Cheong

Yellow Peach Cheong

Regular price $30.00 USD
Regular price Sale price $30.00 USD
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Cheong 청 (or Ekgis 엑기스 or Won Aek 원액) were traditionally developed as a way to preserve peak season fruit and herbs for storage over extended periods of time at room temperature. Preserved with equal parts whole ingredient (juice, rind, peel, skin, leaves, stems, etc) and sugar until the mixture is reduced of most of its water content (typically 90 days of fermentation).

Their versatility spans applications in sweet and savory creations. Mix into salad dressings, marinades, cocktails, or with hot water for a quick tea. Drizzle over bread or yogurt, serve on a cheese plate, add dimension to something spicy like kimchi or a stew. Auder says top flan or french toast. That’s a pro tip.

These preserves are rare vintages, aging since summer of '20, and are a super limited release. XXLTD!!!

About the fruit: ahhhh summer stone fruit season. There's something so intoxicatingly aromatic about ripe stone fruit at peak season, especially yellow peaches. As the fruit ferments and sugars break down, you'll find that the acidity really mellows out. What's preserved is a balanced nectar like tart + sweet flavor and viscosity.   

Ingredients: Sunnyland Orchards yellow peach, organic cane sugar
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